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Brick Goat Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name.
Ingredients: Pasteurized Goat Milk, Cheese Cultures, Enzymes, Salt
I love to use goat cheese in salads and home made pizza using naan bread, olive oil, spinach, tomatoes, green olives, green and red onions and red peppers.
I like many others cannot have dairy products from cows. The brick goat cheese is about as close to mozzarella from a cow as you can get. Thank you for making a great product!
What can I say, all of the Goat Cheese I have eaten from Simply Cheese is really good.
I just can not figure out which I like the best.
Your goat cheeses are the best! And the pkg. sizes are just right.
My daughter and I, who are allergic to cow's milk, have been avid brick goat cheese fans for the last four years. It is a mild goat flavor and it makes great grilled cheese & pizza.