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American cheese is a soft, processed cheese. It is made by the blending of Colby and Cheddar. It has a mild flavor, with a medium-firm consistency, and melts easily. Note: Contains soy ingredients.
Manufactured in Denmark, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process, which causes the taste to stand out. The taste is sharply piquant and slightly salty, which is the blue "bite." Firm, crumbly texture with blue mold in veins and pockets. Crumble in vegetable, fruit, and pasta salads, over grilled meat; blend for spreads, dressings, dips.
Havarti or Cream Havarti is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti is an interior-ripened cheese that is rindless, smooth, and slightly bright-surfaced with a cream to yellow color. Delicious!
Dry grated Parmesan cheese (if you don't want to grate your own fresh Parmesan). Ingredients: Pasteurized Part-skim Milk, Salt, less than 2% of Enzymes, Cheese Culture, Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor
Laubscher Muenster cheese is an American-made cheese. Muenster has an orange rind with interior having a white color. The orange color comes from vegetable coloring. This cheese has a mild flavor with a smooth, soft texture. This cheese is made from cows milk. Muenster cheese melts very well and is it is often used in dishes such as grilled cheese sandwiches and tuna melts.
Jacobo's Provolone Cheese is an aged, Italian-style white cheese. It is similar to Mozzarella, but with a firmer texture and fuller flavor.